Review: Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat by Kaori Becker
Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more. Kawaii!!
-summary and cover via Goodreads
Mini Review: I didn't get the chance to make any of the recipes from this book, but they all sounded good! I learned a lot about mochi, and how to make it/the ingredients for it. This is definitely a book I'm going to try and check out in the future to make mochi!
I received an e-ARC of this book from the publisher.
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It makes me smile! : )